Welcome snacks

Our Leavened Products

Tomato textures

Pickled vegetables and Brogna sheep from Lessinia

Bardolino Chiaretto rice, sturgeon, red turnip and rose

Rabbit ravioli, sesame beans and wild blueberries

Beef, smoked ricotta, tarragon, potato and onion terrina

Undergrowth, corn and Monte Veronese cheese

Waiting for Dessert

Flavors from Monte Baldo

Sweetness at the Festival

* Tasting menus are recommended for the entire table

Welcome snacks

Our Leavened Products

Amberjack Italian style

Bluefin tuna, soy, tomato, green apple, tomato peel oil

Blue lobster, chamomile and peach

Scardovari mussels in Martini

Turanicum spaghetti, mantis shrimp, asparagine and licorice

Valle’s sea bass, almond, meunièer and elderflower lettuce

Turbot, verbena, fennel and beurre noisette soup

Waiting for dessert

Violet, white chocolate, rose and blackberries

Sweetness at the Festival

* Tasting menus are recommended for the entire table

“A tasting that reflects the Chef’s instinct and creativity, freedom of expression and flavors of the local harvest”

* Tasting menus are recommended for the entire table

The dishes from the tasting menus can be served à la carte:

Two courses and dessert: 115
Three courses and dessert: 135
Selection of cheeses: 35

Dolomia Water 5

Coffee “Iris selection” by Manifattura Caffè 5

Vivi l'esperienza IRIS

Savour the Iris experience

Savour an exceptional dining experience with chef Giacomo Sacchetto’s gastronomic offering: book now and taste sustainability.