Verona, Radici e Stagioni
Iris eat and drink
Leavened products, butter and oil
Verona celery
Egg, onion and fine truffle
Beef, sweetcorn and pastissada sauce
Linguine with fennel
Gnocchi stuffed with rabbit, carrot and green pepper
Layered quail
Wild hare, chicory and persimmon
Waiting for dessert
White cream, bay leaves and strawberry grapes
Sweetness at the Festival
- Tasting menù 170
- Wine pairing 95
Adriatico e dintorni
Welcome snacks
Our leavened products
Tuna, Celery & Tomato
Langoustine, vichyssoise and cuttlefish ink
Tubetti Pasta, Razor Clams & Sea Lettuce
Grattoni Pasta, Mediterranean Hake, Queen Scallops & French Beans
Sea Bass, White Clams, Courgettes & Mint Ceviche
Grilled blue lobster, spring onion oil, corn, elderflower lettuce hearts
Waiting for Dessert
Cherry and Jasmine
Sweetness at the Festival
- Tasting menù 165
- Wine pairing 80
Signature Dishes
Scallops, Verona celery, Royal caviar, passion fruit 26
Turanicum Spaghetto, mantis shrimps, wild asparagus and licorice 28
Sweet Dreams 20
Violet, white chocolate, lemon, rose and blackberries 20
À la Carte
The dishes from the tasting menus can be served à la carte:
Three courses 140
Four courses 160
Selection of cheeses 25
Selection of cheeses 35
Sanpellegrino & Acqua Panna Water 5
Coffee “Iris selection” by Manifattura Caffè 5
L’insieme
L’Insieme is a tasting menu crafted to experience Iris cuisine at lunch as well, without sacrificing flavor, lightness, or freshness.
Welcome Snack
Our leavened products
Prawns brioche bread with beurre noisette Bernese
Turanicum spaghetto, mantis shrimp, wild asparagus and licorice
Beef, smoked ricotta, rocket, potato and onion terrine
Sweet Dreams
Sweetness at the Festival
- Tasting menù 95
- Wine pairing 50
Wines by the glass 10 15 20
