Welcome snacks

Our Leavened Products

Garda’s Lake Egg

Matteo and Liliana’s garden

“Ovi e sparasi

Risotto with bruscandoli, pork, Lessinia’s stracchino  and nettles

Potato and pepper dumpling, tongue and bread

Lamb of Brogna sheep, Verona celery with honey and sesame, shallots and arugula

Waiting for Dessert

“Bacio di Giulietta”, polenta, strawberries, Durello and Recioto ice cream

Sweetness at the Festival

* Tasting menus are recommended for the entire table

Welcome snacks

Our Leavened Products

Scallop and pink shrimp in “spring salad”

Langoustine, chervil, mustard and spider crab broth

Turanicum Spaghetto, mantis shrimps, wild asparagus and licorice

Risi e bisi”, mint, cuttlefish and middlesize squid

Valle’s  sea bass, almond, “meunièer” and elderflower lettuce

Turbot, verbena, fennel and beurre noisette soup

Waiting for Dessert

Giacomo and hazelnut squared

Sweetness at the Festival

* Tasting menus are recommended for the entire table

“A tasting that reflects the Chef’s instinct and creativity, freedom of expression and flavors of the local harvest”

* Tasting menus are recommended for the entire table

The dishes from the tasting menus can be served à la carte:

Two courses and dessert: 115
Three courses and dessert: 135
Selection of cheeses: 35

Dolomia Water 5

Coffee “Iris selection” by Manifattura Caffè 5

Vivi l'esperienza IRIS

Savour the Iris experience

Savour an exceptional dining experience with chef Giacomo Sacchetto’s gastronomic offering: book now and taste sustainability.