Pre Opera
On the evenings of the Opera Festival, waiting for the show will be a completely different story: discover our special menu, to be enjoyed in the intimacy of the Iris Cellar.
IRIS
Ristorante
a Palazzo Soave
Set within the splendour of a 15th-century building, the fine-dining restaurant run by chef Giacomo Sacchetto offers a unique experience, made up of authentic, regional cuisine with a keen eye on sustainability.
The pass is our stage. Our ingredients and their provenance take center stage.
Clean flavors and freshness are the leading roles. A bold, round taste is the underlying note that guides it all.
The show begins.
Authenticity, research and regionality
Chef Giacomo Sacchetto
Awareness and responsibility
Sustainability
Local raw ingredients, support for small regional producers, waste reduction and good daily practices. This is our recipe for sustainability.
Restaurant | Location
A special place
for moments of pure pleasure
Wine cellar
In a unique location, beneath 15-century vaults, immersed in the building’s centuries-old history, is the Iris wine cellar, which unfolds in several finely furnished spaces divided into display and tasting areas. The wine list reflects the philosophy and values of Iris Ristorante, with a handpicked selection of no fewer than 800 labels.
Hospitality
A stone’s throw from our restaurant, Palazzo Reggiani is the perfect solution for enjoying the city to the full, staying in a historic building furnished with contemporary designer elements.



